Cut grass & green almond
Picked early, while the fruit is still green. The aroma arrives before the taste — leaf, artichoke, a whisper of tomato vine.
Tunisia · Family estate since 1970
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Fermes Ali Sfar is a Tunisian family estate. We grow, harvest and press our own fruit — never blending, never brokering someone else's barrels. What leaves our mill is what grew on our hills.
The result is an extra virgin olive oil with a real address: low acidity, green-fruit aroma, a peppery finish that tells you it was picked early and pressed the same day.
Our groves sit inland on limestone-rich soil where old varieties root deep and yield little. Small harvests, concentrated fruit.
We farm organically because the land was here before us and will outlast us. No synthetic inputs, no shortcuts — only what a grove has always needed.
Picked early, while the fruit is still green. The aroma arrives before the taste — leaf, artichoke, a whisper of tomato vine.
A clean bitterness across the tongue — the signature of high-polyphenol oil that has not been softened or refined.
That cough at the back of the throat is oleocanthal — the antioxidant marker of a young, healthy, honestly pressed oil.
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From earth to table
Every 500 ml bottle carries a DOP anti-refill cap, mandatory under EU rules. What you open is what we pressed.
Light-blocking dark glass with a DOP anti-refill capsule. The retail and gifting format — protects the oil from its only real enemy, light.
Food-grade metal tin, fully light-tight. Built for kitchens that pour every day.
The household and wholesale format. Same oil, same harvest, more of it.
Nine independent standards stand behind every litre we export. Nothing here is self-declared.
We ship worldwide with full documentation — organic, Halal, Kosher, FDA and USDA in hand. Tell us your market and volumes; we'll send samples and a price sheet.